Description

The B3C 700+CAR is a machine for the production of baguettes suitable for bakeries with small, medium and large productions. The machine is made up of 3 food-grade nylon pressure cylinders which are adjusted to the most suitable position by the action of a lever that slides on a graduated sector. Having found the right position, the cylinders work the dough by crushing it reducing the thickness and directing the product towards a belt that rolls it up and makes it enter between 2 opposed belts, which softly and progressively refine it. These two “pressure belts" are regulated by a knob equipped with a millimeter indicator. The hopper can be easily lifted making quick access for cleaning the cylinders and relative scrapers. The dough can be extended to a length of 700mm, as the width of the belts is 750mm. This is a robust machine suitable for bearing demanding workloads and also for using in automatic work lines: for instance combined with a pre-fermentation cell for the production of baguettes. The machine can be placed on a work table, or on a trolley equipped with swivel wheels that make it easy to move. The B3C 700+CAR is prepared also for the installation of a motorized exit belt (USC optional). Suitable for dough with hydration greater than 80/85%.